Carbs in Squab
Measure |
Carbs |
Fibre |
ECC |
Protein |
|
Squab, (pigeon), meat and skin, raw |
unit (yield rom 1 lb ready-to-cook squab) |
0.00g |
0.00g |
0.00g |
54.86g |
squab |
0.00g |
0.00g |
0.00g |
36.76g |
|
Squab, (pigeon), meat only, raw |
unit (yield rom 1 lb ready-to-cook squab) |
0.00g |
0.00g |
0.00g |
43.93g |
squab |
0.00g |
0.00g |
0.00g |
29.40g |
|
Squab, (pigeon), light meat without skin, raw |
breast, bone removed |
0.00g |
0.00g |
0.00g |
21.98g |
unit (yield rom 1 lb ready-to-cook squab) |
0.00g |
0.00g |
0.00g |
32.86g |
|