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Carbs in Quail

Carb Counter > Poultry > Quail
Description
(Please click descriptions below for the complete nutritional details)		 Per 100g Per Serving
Carbs - Fibre = ECC   Protein Serving Size Carbs - Fibre = ECC   Protein
Quail, meat and skin, raw 0.00g 0.00g 0.00g 19.63g quail0.00g 0.00g 0.00g 21.40g
Quail, meat and skin, raw 0.00g 0.00g 0.00g 19.63g unit (yield from 1 lb ready-to cook quail)0.00g 0.00g 0.00g 79.50g
Quail, meat only, raw 0.00g 0.00g 0.00g 21.76g quail0.00g 0.00g 0.00g 20.02g
Quail, meat only, raw 0.00g 0.00g 0.00g 21.76g unit (yield from 1 lb ready-to cook quail)0.00g 0.00g 0.00g 74.42g
Quail, breast, meat only, raw 0.00g 0.00g 0.00g 22.59g unit (yield from 1 lb ready-to cook quail)0.00g 0.00g 0.00g 46.99g
Quail, breast, meat only, raw 0.00g 0.00g 0.00g 22.59g breast0.00g 0.00g 0.00g 12.65g


Carb Counter > Poultry > Quail


Carbohydrate Counter Quail - Quick reference version.


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