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Carbs in Poultry

Carb Counter > Poultry > Poultry
Description
(Please click descriptions below for the complete nutritional details)		 Per 100g Per Serving
Carbs - Fibre = ECC   Protein Serving Size Carbs - Fibre = ECC   Protein
Poultry, mechanically deboned, from backs and necks with skin, raw 0.00g 0.00g 0.00g 11.39g lb0.00g 0.00g 0.00g 25.86g
Poultry, mechanically deboned, from backs and necks without skin, raw 0.00g 0.00g 0.00g 13.79g lb0.00g 0.00g 0.00g 31.30g
Poultry, mechanically deboned, from mature hens, raw 0.00g 0.00g 0.00g 14.72g lb0.00g 0.00g 0.00g 33.41g
Poultry food products, ground turkey, raw 0.00g 0.00g 0.00g 17.46g lb0.00g 0.00g 0.00g 79.20g
Poultry food products, ground turkey, raw 0.00g 0.00g 0.00g 17.46g patty, 4 oz0.00g 0.00g 0.00g 19.90g
Poultry food products, ground turkey, cooked 0.00g 0.00g 0.00g 27.36g patty (4 oz, raw) (yield after cooking)0.00g 0.00g 0.00g 22.44g
Poultry food products, ground turkey, cooked 0.00g 0.00g 0.00g 27.36g unit, yield from 1 lb raw0.00g 0.00g 0.00g 90.29g


Carb Counter > Poultry > Poultry


Carbohydrate Counter Poultry - Quick reference version.


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