Carbs in Poultry food products
Description
(Please click descriptions below for the complete nutritional details) |
|
Per 100g |
|
Per Serving |
|
Carbs |
- |
Fibre |
= |
ECC |
  |
Protein |
|
Serving Size |
Carbs |
- |
Fibre |
= |
ECC |
  |
Protein |
| Poultry food products, ground turkey, raw | |
0.00g |   | 0.00g |   | 0.00g |   | 17.46g |
|
lb | 0.00g |   | 0.00g |   | 0.00g |   | 79.20g |
| Poultry food products, ground turkey, raw | |
0.00g |   | 0.00g |   | 0.00g |   | 17.46g |
|
patty, 4 oz | 0.00g |   | 0.00g |   | 0.00g |   | 19.90g |
| Poultry food products, ground turkey, cooked | |
0.00g |   | 0.00g |   | 0.00g |   | 27.36g |
|
patty (4 oz, raw) (yield after cooking) | 0.00g |   | 0.00g |   | 0.00g |   | 22.44g |
| Poultry food products, ground turkey, cooked | |
0.00g |   | 0.00g |   | 0.00g |   | 27.36g |
|
unit, yield from 1 lb raw | 0.00g |   | 0.00g |   | 0.00g |   | 90.29g |
|