Carbs in Pheasant
Measure |
Carbs |
Fibre |
ECC |
Protein |
|
Pheasant, raw, meat and skin |
unit (yield from 1 lb ready-to-eat pheasant) |
0.00g |
0.00g |
0.00g |
84.22g |
pheasant |
0.00g |
0.00g |
0.00g |
90.80g |
|
Pheasant, raw, meat only |
unit (yield from 1 lb ready-to-eat pheasant) |
0.00g |
0.00g |
0.00g |
76.84g |
pheasant |
0.00g |
0.00g |
0.00g |
82.97g |
|
Pheasant, breast, meat only, raw |
unit (yield from 1 lb ready-to-eat pheasant) |
0.00g |
0.00g |
0.00g |
41.19g |
breast, bone and skin removed |
0.00g |
0.00g |
0.00g |
44.35g |
|
Pheasant, leg, meat only, raw |
unit (yield from 1 lb ready-to-eat pheasant) |
0.00g |
0.00g |
0.00g |
21.98g |
leg, bone and skin removed |
0.00g |
0.00g |
0.00g |
23.75g |
|