Carbs in Pheasant
| Measure |
Carbs |
Fibre |
ECC |
Protein |
|
| Pheasant, raw, meat and skin |
| unit (yield from 1 lb ready-to-eat pheasant) |
0.00g |
0.00g |
0.00g |
84.22g |
| pheasant |
0.00g |
0.00g |
0.00g |
90.80g |
|
| Pheasant, raw, meat only |
| unit (yield from 1 lb ready-to-eat pheasant) |
0.00g |
0.00g |
0.00g |
76.84g |
| pheasant |
0.00g |
0.00g |
0.00g |
82.97g |
|
| Pheasant, breast, meat only, raw |
| unit (yield from 1 lb ready-to-eat pheasant) |
0.00g |
0.00g |
0.00g |
41.19g |
| breast, bone and skin removed |
0.00g |
0.00g |
0.00g |
44.35g |
|
| Pheasant, leg, meat only, raw |
| unit (yield from 1 lb ready-to-eat pheasant) |
0.00g |
0.00g |
0.00g |
21.98g |
| leg, bone and skin removed |
0.00g |
0.00g |
0.00g |
23.75g |
|