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Carbs in Pheasant

Carb Counter > Poultry Products > Pheasant

Measure	Carbs	Fibre	ECC	Protein

Pheasant, raw, meat and skin
unit (yield from 1 lb ready-to-eat pheasant)	0.00g	0.00g	0.00g	84.22g
pheasant	0.00g	0.00g	0.00g	90.80g

Pheasant, raw, meat only
unit (yield from 1 lb ready-to-eat pheasant)	0.00g	0.00g	0.00g	76.84g
pheasant	0.00g	0.00g	0.00g	82.97g

Pheasant, breast, meat only, raw
unit (yield from 1 lb ready-to-eat pheasant)	0.00g	0.00g	0.00g	41.19g
breast, bone and skin removed	0.00g	0.00g	0.00g	44.35g

Pheasant, leg, meat only, raw
unit (yield from 1 lb ready-to-eat pheasant)	0.00g	0.00g	0.00g	21.98g
leg, bone and skin removed	0.00g	0.00g	0.00g	23.75g

Pheasant, cooked, total edible
cup, chopped or diced	0.00g	0.00g	0.00g	45.36g


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