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Carbs in Pheasant

Carb Counter > Poultry > Pheasant
Description
(Please click descriptions below for the complete nutritional details)		 Per 100g Per Serving
Carbs - Fibre = ECC   Protein Serving Size Carbs - Fibre = ECC   Protein
Pheasant, raw, meat and skin 0.00g 0.00g 0.00g 22.70g unit (yield from 1 lb ready-to-eat pheasant)0.00g 0.00g 0.00g 84.22g
Pheasant, raw, meat and skin 0.00g 0.00g 0.00g 22.70g pheasant0.00g 0.00g 0.00g 90.80g
Pheasant, raw, meat only 0.00g 0.00g 0.00g 23.57g unit (yield from 1 lb ready-to-eat pheasant)0.00g 0.00g 0.00g 76.84g
Pheasant, raw, meat only 0.00g 0.00g 0.00g 23.57g pheasant0.00g 0.00g 0.00g 82.97g
Pheasant, breast, meat only, raw 0.00g 0.00g 0.00g 24.37g unit (yield from 1 lb ready-to-eat pheasant)0.00g 0.00g 0.00g 41.19g
Pheasant, breast, meat only, raw 0.00g 0.00g 0.00g 24.37g breast, bone and skin removed0.00g 0.00g 0.00g 44.35g
Pheasant, leg, meat only, raw 0.00g 0.00g 0.00g 22.20g unit (yield from 1 lb ready-to-eat pheasant)0.00g 0.00g 0.00g 21.98g
Pheasant, leg, meat only, raw 0.00g 0.00g 0.00g 22.20g leg, bone and skin removed0.00g 0.00g 0.00g 23.75g
Pheasant, cooked, total edible 0.00g 0.00g 0.00g 32.40g cup, chopped or diced0.00g 0.00g 0.00g 45.36g


Carb Counter > Poultry > Pheasant




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