Carbs in Duck
| Measure |
Carbs |
Fibre |
ECC |
Protein |
|
| Duck, domesticated, meat and skin, raw |
| unit (yield from 1 lb ready-to-cook duck) |
0.00g |
0.00g |
0.00g |
32.98g |
| duck |
0.00g |
0.00g |
0.00g |
72.85g |
|
| Duck, domesticated, meat and skin, cooked, roasted |
| cup, chopped or diced |
0.00g |
0.00g |
0.00g |
26.59g |
| unit (yield from 1 lb ready-to-cook duck) |
0.00g |
0.00g |
0.00g |
32.85g |
| duck |
0.00g |
0.00g |
0.00g |
72.54g |
|
| Duck, domesticated, meat only, raw |
| unit (yield from 1 lb ready-to-cook duck) |
0.00g |
0.00g |
0.00g |
25.04g |
| duck |
0.00g |
0.00g |
0.00g |
55.39g |
|
| Duck, domesticated, meat only, cooked, roasted |
| cup, chopped or diced |
0.00g |
0.00g |
0.00g |
32.87g |
| unit (yield from 1 lb ready-to-cook duck) |
0.00g |
0.00g |
0.00g |
23.48g |
| duck |
0.00g |
0.00g |
0.00g |
51.89g |
|
| Duck, domesticated, liver, raw |
| liver |
1.55g |
0.00g |
1.55g |
8.25g |
| unit (yield from 1 lb ready-to-cook duck) |
0.35g |
0.00g |
0.35g |
1.87g |
|
| Duck, wild, meat and skin, raw |
| unit (yield from 1 lb ready-to-cook duck) |
0.00g |
0.00g |
0.00g |
41.63g |
| duck |
0.00g |
0.00g |
0.00g |
47.03g |
|
| Duck, wild, breast, meat only, raw |
| unit (yield from 1 lb ready-to-cook duck) |
0.00g |
0.00g |
0.00g |
14.49g |
| breast, bone and skin removed |
0.00g |
0.00g |
0.00g |
16.48g |
|
| Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted |
| unit (yield from 1 lb ready-to-cook duck) |
0.00g |
NR |
NR |
13.72g |
| oz |
0.00g |
NR |
NR |
20.83g |
| breast, bone removed |
0.00g |
NR |
NR |
29.40g |
|
| Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled |
| cup, chopped or diced |
0.00g |
NR |
NR |
48.02g |
| unit (yield from 1 lb ready-to-cook duck) |
0.00g |
NR |
NR |
12.14g |
| breast, bone and skin removed |
0.00g |
NR |
NR |
26.22g |
| oz |
0.00g |
NR |
NR |
23.46g |
|
| Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted |
| leg, bone removed (yield after cooking) |
0.00g |
NR |
NR |
24.61g |
| unit (yield from 1 lb ready-to-cook duck) |
0.00g |
NR |
NR |
11.50g |
| oz |
0.00g |
NR |
NR |
22.74g |
|
| Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised |
| cup chopped or diced, cooked |
0.00g |
NR |
NR |
50.63g |
| unit (yield from 1 lb ready-to-cook duck) |
0.00g |
NR |
NR |
10.19g |
| oz |
0.00g |
NR |
NR |
24.74g |
| leg, bone and skin removed |
0.00g |
NR |
NR |
21.83g |
|