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Carbs in Duck

Carb Counter > Poultry Products > Duck


Measure Carbs Fibre ECC Protein
Duck, domesticated, meat and skin, raw
unit (yield from 1 lb ready-to-cook duck) 0.00g 0.00g 0.00g 32.98g
duck 0.00g 0.00g 0.00g 72.85g
Duck, domesticated, meat and skin, cooked, roasted
cup, chopped or diced 0.00g 0.00g 0.00g 26.59g
unit (yield from 1 lb ready-to-cook duck) 0.00g 0.00g 0.00g 32.85g
duck 0.00g 0.00g 0.00g 72.54g
Duck, domesticated, meat only, raw
unit (yield from 1 lb ready-to-cook duck) 0.00g 0.00g 0.00g 25.04g
duck 0.00g 0.00g 0.00g 55.39g
Duck, domesticated, meat only, cooked, roasted
cup, chopped or diced 0.00g 0.00g 0.00g 32.87g
unit (yield from 1 lb ready-to-cook duck) 0.00g 0.00g 0.00g 23.48g
duck 0.00g 0.00g 0.00g 51.89g
Duck, domesticated, liver, raw
liver 1.55g 0.00g 1.55g 8.25g
unit (yield from 1 lb ready-to-cook duck) 0.35g 0.00g 0.35g 1.87g
Duck, wild, meat and skin, raw
unit (yield from 1 lb ready-to-cook duck) 0.00g 0.00g 0.00g 41.63g
duck 0.00g 0.00g 0.00g 47.03g
Duck, wild, breast, meat only, raw
unit (yield from 1 lb ready-to-cook duck) 0.00g 0.00g 0.00g 14.49g
breast, bone and skin removed 0.00g 0.00g 0.00g 16.48g
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
unit (yield from 1 lb ready-to-cook duck) 0.00g NR NR 13.72g
oz 0.00g NR NR 20.83g
breast, bone removed 0.00g NR NR 29.40g
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
cup, chopped or diced 0.00g NR NR 48.02g
unit (yield from 1 lb ready-to-cook duck) 0.00g NR NR 12.14g
breast, bone and skin removed 0.00g NR NR 26.22g
oz 0.00g NR NR 23.46g
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
leg, bone removed (yield after cooking) 0.00g NR NR 24.61g
unit (yield from 1 lb ready-to-cook duck) 0.00g NR NR 11.50g
oz 0.00g NR NR 22.74g
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
cup chopped or diced, cooked 0.00g NR NR 50.63g
unit (yield from 1 lb ready-to-cook duck) 0.00g NR NR 10.19g
oz 0.00g NR NR 24.74g
leg, bone and skin removed 0.00g NR NR 21.83g




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