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Carbs in - Pork, spareribs

Carb Counter > Pork > spareribs

Description
(Please click descriptions below for the complete nutritional details)		 Per 100g Per Serving
Carbs - Fibre = ECC   Protein Serving Size Carbs - Fibre = ECC   Protein
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw 0.00g 0.00g 0.00g 18.25g oz0.00g 0.00g 0.00g 5.16g
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw 0.00g 0.00g 0.00g 18.25g lb0.00g 0.00g 0.00g 82.78g
Pork, fresh, spareribs, separable lean and fat, raw 0.00g 0.00g 0.00g 17.09g oz0.00g 0.00g 0.00g 4.84g
Pork, fresh, spareribs, separable lean and fat, raw 0.00g 0.00g 0.00g 17.09g lb0.00g 0.00g 0.00g 77.52g
Pork, fresh, spareribs, separable lean and fat, cooked, braised 0.00g 0.00g 0.00g 29.06g piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)0.00g 0.00g 0.00g 51.44g
Pork, fresh, spareribs, separable lean and fat, cooked, braised 0.00g 0.00g 0.00g 29.06g oz0.00g 0.00g 0.00g 24.70g
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw 0.00g 0.00g 0.00g 18.95g oz0.00g 0.00g 0.00g 5.36g
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw 0.00g 0.00g 0.00g 18.95g lb0.00g 0.00g 0.00g 85.96g
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked 0.00g 0.00g 0.00g 27.57g piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)0.00g 0.00g 0.00g 68.10g
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked 0.00g 0.00g 0.00g 27.57g oz0.00g 0.00g 0.00g 23.43g


Carb Counter > Pork > spareribs




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