Carbs in - Pork, low sodium
Description
(Please click descriptions below for the complete nutritional details) |
|
Per 100g |
|
Per Serving |
|
Carbs |
- |
Fibre |
= |
ECC |
  |
Protein |
|
Serving Size |
Carbs |
- |
Fibre |
= |
ECC |
  |
Protein |
| Pork, cured, ham, low sodium, cooked, ns as to fat | |
0.50g |   | 0.00g |   | 0.50g |   | 22.00g |
|
oz, boneless | 0.14g |   | 0.00g |   | 0.14g |   | 6.23g |
| Pork, cured, ham, low sodium, cooked, ns as to fat | |
0.50g |   | 0.00g |   | 0.50g |   | 22.00g |
|
cubic inch, boneless | 0.09g |   | 0.00g |   | 0.09g |   | 3.74g |
| Pork, cured, ham, low sodium, lean and fat, cooked | |
0.30g |   | 0.00g |   | 0.30g |   | 22.30g |
|
oz, boneless | 0.08g |   | 0.00g |   | 0.08g |   | 6.31g |
| Pork, cured, ham, low sodium, lean and fat, cooked | |
0.30g |   | 0.00g |   | 0.30g |   | 22.30g |
|
cubic inch, boneless | 0.05g |   | 0.00g |   | 0.05g |   | 3.79g |
|