Carbs in - Pork, feet
Description
(Please click descriptions below for the complete nutritional details) |
|
Per 100g |
|
Per Serving |
|
Carbs |
- |
Fibre |
= |
ECC |
  |
Protein |
|
Serving Size |
Carbs |
- |
Fibre |
= |
ECC |
  |
Protein |
| Pork, fresh, variety meats and by-products, feet, raw | |
0.00g |   | 0.00g |   | 0.00g |   | 23.16g |
|
oz | 0.00g |   | 0.00g |   | 0.00g |   | 6.55g |
| Pork, cured, feet, pickled | |
0.02g |   | 0.00g |   | 0.02g |   | 13.52g |
|
oz | 0.01g |   | 0.00g |   | 0.01g |   | 3.83g |
| Pork, cured, feet, pickled | |
0.02g |   | 0.00g |   | 0.02g |   | 13.52g |
|
lb | 0.09g |   | 0.00g |   | 0.09g |   | 61.33g |
| Pork, fresh, variety meats and by-products, feet, cooked, simmered | |
0.00g |   | 0.00g |   | 0.00g |   | 21.94g |
|
oz | 0.00g |   | 0.00g |   | 0.00g |   | 18.65g |
|