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Carbs in - Pork, composite of trimmed retail cuts (loin and shoulder blade)

Carb Counter > Pork > composite of trimmed retail cuts (loin and shoulder blade)

Description
(Please click descriptions below for the complete nutritional details)		 Per 100g Per Serving
Carbs - Fibre = ECC   Protein Serving Size Carbs - Fibre = ECC   Protein
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw 0.00g 0.00g 0.00g 19.53g oz0.00g 0.00g 0.00g 5.53g
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw 0.00g 0.00g 0.00g 19.53g lb0.00g 0.00g 0.00g 88.59g
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked 0.00g 0.00g 0.00g 27.78g piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)0.00g 0.00g 0.00g 72.51g
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked 0.00g 0.00g 0.00g 27.78g oz0.00g 0.00g 0.00g 23.61g
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw 0.00g 0.00g 0.00g 21.23g oz0.00g 0.00g 0.00g 6.01g
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw 0.00g 0.00g 0.00g 21.23g lb0.00g 0.00g 0.00g 96.30g
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked 0.00g 0.00g 0.00g 29.47g piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)0.00g 0.00g 0.00g 69.55g
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked 0.00g 0.00g 0.00g 29.47g oz0.00g 0.00g 0.00g 25.05g


Carb Counter > Pork > composite of trimmed retail cuts (loin and shoulder blade)




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