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Carbs in composite of trimmed retail cuts (loin and shoulder blade)

Carb Counter > Pork > composite of trimmed retail cuts (loin and shoulder blade)


Measure Carbs Fibre ECC Protein
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw
oz 0.00g 0.00g 0.00g 5.53g
lb 0.00g 0.00g 0.00g 88.59g
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 0.00g 0.00g 0.00g 72.51g
oz 0.00g 0.00g 0.00g 23.61g
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw
oz 0.00g 0.00g 0.00g 6.01g
lb 0.00g 0.00g 0.00g 96.30g
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 0.00g 0.00g 0.00g 69.55g
oz 0.00g 0.00g 0.00g 25.05g




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