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Carbs in composite of trimmed retail cuts (loin and shoulder blade)

Carb Counter > Pork > composite of trimmed retail cuts (loin and shoulder blade)

Measure	Carbs	Fibre	ECC	Protein

Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw
oz	0.00g	0.00g	0.00g	5.53g
lb	0.00g	0.00g	0.00g	88.59g

Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	0.00g	0.00g	0.00g	72.51g
oz	0.00g	0.00g	0.00g	23.61g

Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw
oz	0.00g	0.00g	0.00g	6.01g
lb	0.00g	0.00g	0.00g	96.30g

Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	0.00g	0.00g	0.00g	69.55g
oz	0.00g	0.00g	0.00g	25.05g


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