Carbs in - Pork, composite of trimmed leg
Description
(Please click descriptions below for the complete nutritional details) |
|
Per 100g |
|
Per Serving |
|
Carbs |
- |
Fibre |
= |
ECC |
|
Protein |
|
Serving Size |
Carbs |
- |
Fibre |
= |
ECC |
|
Protein |
| Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw | |
0.00g | | 0.00g | | 0.00g | | 18.25g |
|
oz | 0.00g | | 0.00g | | 0.00g | | 5.16g |
| Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw | |
0.00g | | 0.00g | | 0.00g | | 18.25g |
|
lb | 0.00g | | 0.00g | | 0.00g | | 82.78g |
|