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Carbs in composite of trimmed leg

Carb Counter > Pork > composite of trimmed leg


Measure Carbs Fibre ECC Protein
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw
oz 0.00g 0.00g 0.00g 5.16g
lb 0.00g 0.00g 0.00g 82.78g




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