Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
Nutrition Facts
Serving Size: 100g
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| Total Calories | 541.000kcal |
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| Total Fat | 41.780g |
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| Saturated Fatty Acids | 13.739g |
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| Monounsaturated Fatty Acids | 18.520g |
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| Polyunsaturated Fatty Acids | 4.548g |
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| Cholesterol | 110.000mg |
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| Sodium | 1030.000mg |
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| Total Carbohydrates | 1.430g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 12.320g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.264mg |
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| Niacin | 11.099mg |
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| Pantothenic Acid | 1.171mg |
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| Vitamin B6 | 0.349mg |
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| Vitamin B12 | 1.230mcg |
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| Folate | 2.000mcg |
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| Vitamin A | 37.000IU |
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| Vitamin E | 0.310mg |
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| Vitamin D | |
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| Vitamin K | 0.100mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 11.000mg |
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| Iron | 1.440mg |
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| Magnesium | 33.000mg |
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| Phosphorus | 533.000mg |
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| Potasium | 565.000mg |
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| Sodium | 1030.000mg |
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| Zink | 3.500mg |
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| Copper | 0.164mg |
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| Manganese | 0.022mg |
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| Selenium | 62.000mcg |
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