Cheese, cream, low fat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 231.000kcal |
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| Total Fat | 17.600g |
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| Saturated Fatty Acids | 11.089g |
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| Monounsaturated Fatty Acids | 4.967g |
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| Polyunsaturated Fatty Acids | 0.636g |
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| Cholesterol | 56.000mg |
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| Sodium | 296.000mg |
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| Total Carbohydrates | 7.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.200g |
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| Protein | |
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| Water | 63.600g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.280mg |
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| Niacin | 0.140mg |
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| Pantothenic Acid | |
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| Vitamin B6 | 0.070mg |
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| Vitamin B12 | 0.600mcg |
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| Folate | 18.000mcg |
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| Vitamin A | 679.000IU |
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| Vitamin E | 0.150mg |
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| Vitamin D | |
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| Vitamin K | 1.500mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 112.000mg |
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| Iron | 1.680mg |
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| Magnesium | 8.000mg |
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| Phosphorus | 146.000mg |
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| Potasium | 167.000mg |
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| Sodium | 296.000mg |
|
| Zink | 0.760mg |
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| Copper | 0.022mg |
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| Manganese | |
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| Selenium | 4.000mcg |
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