Cabbage, japanese style, fresh, pickled
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 30.000kcal |
|
| Total Fat | 0.100g |
|
| Saturated Fatty Acids | 0.013g |
|
| Monounsaturated Fatty Acids | 0.008g |
|
| Polyunsaturated Fatty Acids | 0.048g |
|
| Cholesterol | 0.000mg |
|
| Sodium | 277.000mg |
|
| Total Carbohydrates | 5.670g |
|
| Dietary Fibre | 3.100g |
|
| Sugars | 1.300g |
|
| Protein | |
|
| Water | 91.400g |
|
| Vitamins |
|
| Vitamin C | 0.700mg |
|
| Riboflavin | 0.040mg |
|
| Niacin | 0.180mg |
|
| Pantothenic Acid | |
|
| Vitamin B6 | 0.100mg |
|
| Vitamin B12 | 0.000mcg |
|
| Folate | 42.000mcg |
|
| Vitamin A | 189.000IU |
|
| Vitamin E | 0.120mg |
|
| Vitamin D | |
|
| Vitamin K | 65.700mcg |
|
| Folic Acid | 0.000mcg |
|
|
| Minerals |
|
| Calcium | 48.000mg |
|
| Iron | 0.490mg |
|
| Magnesium | 12.000mg |
|
| Phosphorus | 43.000mg |
|
| Potasium | 853.000mg |
|
| Sodium | 277.000mg |
|
| Zink | 0.200mg |
|
| Copper | 0.025mg |
|
| Manganese | |
|
| Selenium | 1.000mcg |
|
|
|