Milk, buttermilk, fluid, cultured, reduced fat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 56.000kcal |
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| Total Fat | 2.000g |
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| Saturated Fatty Acids | 1.242g |
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| Monounsaturated Fatty Acids | 0.576g |
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| Polyunsaturated Fatty Acids | 0.071g |
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| Cholesterol | 8.000mg |
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| Sodium | 86.000mg |
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| Total Carbohydrates | 5.300g |
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| Dietary Fibre | 0.000g |
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| Sugars | 5.300g |
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| Protein | |
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| Water | 87.700g |
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| Vitamins |
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| Vitamin C | 1.500mg |
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| Riboflavin | 0.210mg |
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| Niacin | 0.100mg |
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| Pantothenic Acid | |
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| Vitamin B6 | 0.030mg |
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| Vitamin B12 | 0.370mcg |
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| Folate | 6.000mcg |
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| Vitamin A | 58.000IU |
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| Vitamin E | 0.110mg |
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| Vitamin D | |
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| Vitamin K | 0.100mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 143.000mg |
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| Iron | 0.060mg |
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| Magnesium | 13.000mg |
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| Phosphorus | 82.000mg |
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| Potasium | 180.000mg |
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| Sodium | 86.000mg |
|
| Zink | 0.240mg |
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| Copper | 0.008mg |
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| Manganese | |
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| Selenium | 2.300mcg |
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