Vegetable oil-butter spread, reduced calorie
Nutrition Facts
Serving Size: 100g
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| Total Calories | 465.000kcal |
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| Total Fat | 53.000g |
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|    Saturated Fatty Acids | 17.880g |
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|    Monounsaturated Fatty Acids | 20.770g |
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|    Polyunsaturated Fatty Acids | 11.150g |
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| Cholesterol | 54.000mg |
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| Sodium | 581.000mg |
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| Total Carbohydrates | 0.000g |
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|    Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 44.700g |
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| Vitamins |
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|    Vitamin C | 0.000mg |
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|    Riboflavin | 0.010mg |
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|    Niacin | 0.010mg |
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|    Pantothenic Acid | |
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|    Vitamin B6 | 0.000mg |
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|    Vitamin B12 | 0.000mcg |
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|    Folate | 1.000mcg |
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|    Vitamin A | 3577.000IU |
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|    Vitamin E | 9.200mg |
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|    Vitamin D | |
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|    Vitamin K | 61.100mcg |
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|    Folic Acid | 0.000mcg |
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| Minerals |
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|    Calcium | 6.000mg |
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|    Iron | 0.040mg |
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|    Magnesium | 0.000mg |
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|    Phosphorus | 10.000mg |
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|    Potasium | 6.000mg |
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|    Sodium | 581.000mg |
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|    Zink | 0.010mg |
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|    Copper | 0.001mg |
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|    Manganese | |
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|    Selenium | 0.500mcg |
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