Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Nutrition Facts
Serving Size: 100g
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| Total Calories | 265.000kcal |
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| Total Fat | 15.180g |
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| Saturated Fatty Acids | 5.707g |
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| Monounsaturated Fatty Acids | 7.763g |
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| Polyunsaturated Fatty Acids | 0.538g |
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| Cholesterol | 68.000mg |
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| Sodium | 72.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 50.500g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.286mg |
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| Niacin | 4.225mg |
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| Pantothenic Acid | 0.005mg |
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| Vitamin B6 | 0.443mg |
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| Vitamin B12 | 2.830mcg |
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| Folate | 10.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.170mg |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 12.000mg |
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| Iron | 3.640mg |
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| Magnesium | 26.000mg |
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| Phosphorus | 265.000mg |
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| Potasium | 437.000mg |
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| Sodium | 72.000mg |
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| Zink | 7.050mg |
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| Copper | 0.158mg |
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| Manganese | 0.000mg |
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| Selenium | 10.300mcg |
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