Beef, loin, bottom sirloin butt, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 217.000kcal |
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| Total Fat | 10.840g |
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| Saturated Fatty Acids | 4.007g |
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| Monounsaturated Fatty Acids | 5.457g |
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| Polyunsaturated Fatty Acids | 0.356g |
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| Cholesterol | 83.000mg |
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| Sodium | 59.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 60.960g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.287mg |
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| Niacin | 3.511mg |
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| Pantothenic Acid | 0.003mg |
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| Vitamin B6 | 0.290mg |
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| Vitamin B12 | 2.920mcg |
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| Folate | 10.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.170mg |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 8.000mg |
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| Iron | 3.740mg |
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| Magnesium | 26.000mg |
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| Phosphorus | 208.000mg |
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| Potasium | 340.000mg |
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| Sodium | 59.000mg |
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| Zink | 4.870mg |
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| Copper | 0.113mg |
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| Manganese | 0.000mg |
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| Selenium | 23.500mcg |
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