Beef, loin, bottom sirloin butt, tri-tip roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 165.000kcal |
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| Total Fat | 8.650g |
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| Saturated Fatty Acids | 3.185g |
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| Monounsaturated Fatty Acids | 4.362g |
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| Polyunsaturated Fatty Acids | 0.398g |
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| Cholesterol | 65.000mg |
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| Sodium | 55.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 68.930g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.221mg |
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| Niacin | 3.425mg |
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| Pantothenic Acid | 0.003mg |
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| Vitamin B6 | 0.423mg |
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| Vitamin B12 | 3.050mcg |
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| Folate | 8.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.130mg |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 7.000mg |
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| Iron | 2.520mg |
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| Magnesium | 22.000mg |
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| Phosphorus | 195.000mg |
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| Potasium | 337.000mg |
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| Sodium | 55.000mg |
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| Zink | 3.870mg |
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| Copper | 0.090mg |
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| Manganese | 0.000mg |
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| Selenium | 10.100mcg |
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