STOUFFER'S LEAN CUISINE Chicken and Vegetables with Vermicelli, frozen entree
Nutrition Facts
Serving Size: 100g
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| Total Calories | 85.000kcal |
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| Total Fat | 1.900g |
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| Saturated Fatty Acids | 0.346g |
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| Monounsaturated Fatty Acids | 0.718g |
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| Polyunsaturated Fatty Acids | 0.466g |
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| Cholesterol | 8.000mg |
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| Sodium | 196.000mg |
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| Total Carbohydrates | 10.800g |
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| Dietary Fibre | 1.700g |
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| Sugars | |
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| Protein | |
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| Water | 80.100g |
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| Vitamins |
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| Vitamin C | 4.900mg |
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| Riboflavin | |
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| Niacin | |
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| Pantothenic Acid | |
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| Vitamin B6 | |
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| Vitamin B12 | |
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| Folate | |
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| Vitamin A | 67.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | |
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| Minerals |
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| Calcium | 35.000mg |
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| Iron | 0.450mg |
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| Magnesium | |
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| Phosphorus | |
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| Potasium | |
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| Sodium | 196.000mg |
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| Zink | |
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| Copper | |
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| Manganese | |
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| Selenium | |
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