Entrees, crab cake
Nutrition Facts
Serving Size: 100g
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| Total Calories | 266.000kcal |
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| Total Fat | 17.250g |
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|    Saturated Fatty Acids | 3.740g |
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|    Monounsaturated Fatty Acids | 7.180g |
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|    Polyunsaturated Fatty Acids | 5.130g |
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| Cholesterol | 137.000mg |
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| Sodium | 819.000mg |
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| Total Carbohydrates | 8.520g |
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|    Dietary Fibre | 0.400g |
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| Sugars | |
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| Protein | |
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| Water | 53.380g |
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| Vitamins |
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|    Vitamin C | 0.300mg |
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|    Riboflavin | 0.125mg |
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|    Niacin | 1.943mg |
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|    Pantothenic Acid | 0.450mg |
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|    Vitamin B6 | 0.249mg |
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|    Vitamin B12 | 7.330mcg |
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|    Folate | 41.000mcg |
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|    Vitamin A | 522.000IU |
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|    Vitamin E | |
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|    Vitamin D | |
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|    Vitamin K | |
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|    Folic Acid | 25.000mcg |
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| Minerals |
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|    Calcium | 337.000mg |
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|    Iron | 1.860mg |
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|    Magnesium | 42.000mg |
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|    Phosphorus | 378.000mg |
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|    Potasium | 270.000mg |
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|    Sodium | 819.000mg |
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|    Zink | 3.540mg |
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|    Copper | 0.610mg |
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|    Manganese | 0.470mg |
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|    Selenium | 42.100mcg |
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