Pasta, fresh-refrigerated, plain, cooked
Nutrition Facts
Serving Size: 100g
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| Total Calories | 131.000kcal |
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| Total Fat | 1.050g |
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| Saturated Fatty Acids | 0.150g |
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| Monounsaturated Fatty Acids | 0.124g |
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| Polyunsaturated Fatty Acids | 0.429g |
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| Cholesterol | 33.000mg |
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| Sodium | 6.000mg |
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| Total Carbohydrates | 24.930g |
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| Dietary Fibre | |
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| Sugars | |
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| Protein | |
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| Water | 68.560g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.150mg |
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| Niacin | 0.992mg |
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| Pantothenic Acid | 0.183mg |
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| Vitamin B6 | 0.034mg |
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| Vitamin B12 | 0.140mcg |
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| Folate | 64.000mcg |
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| Vitamin A | 20.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 57.000mcg |
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| Minerals |
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| Calcium | 6.000mg |
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| Iron | 1.140mg |
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| Magnesium | 18.000mg |
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| Phosphorus | 63.000mg |
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| Potasium | 24.000mg |
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| Sodium | 6.000mg |
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| Zink | 0.560mg |
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| Copper | 0.093mg |
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| Manganese | 0.224mg |
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| Selenium | |
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