Rye flour, medium
Nutrition Facts
Serving Size: 100g
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| Total Calories | 354.000kcal |
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| Total Fat | 1.770g |
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|    Saturated Fatty Acids | 0.198g |
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|    Monounsaturated Fatty Acids | 0.208g |
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|    Polyunsaturated Fatty Acids | 0.767g |
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| Cholesterol | 0.000mg |
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| Sodium | 3.000mg |
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| Total Carbohydrates | 77.490g |
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|    Dietary Fibre | 14.600g |
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| Sugars | 1.040g |
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| Protein | |
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| Water | 9.850g |
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| Vitamins |
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|    Vitamin C | 0.000mg |
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|    Riboflavin | 0.114mg |
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|    Niacin | 1.727mg |
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|    Pantothenic Acid | 0.492mg |
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|    Vitamin B6 | 0.268mg |
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|    Vitamin B12 | 0.000mcg |
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|    Folate | 19.000mcg |
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|    Vitamin A | 0.000IU |
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|    Vitamin E | 0.790mg |
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|    Vitamin D | |
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|    Vitamin K | 5.900mcg |
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|    Folic Acid | 0.000mcg |
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| Minerals |
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|    Calcium | 24.000mg |
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|    Iron | 2.120mg |
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|    Magnesium | 75.000mg |
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|    Phosphorus | 207.000mg |
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|    Potasium | 340.000mg |
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|    Sodium | 3.000mg |
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|    Zink | 1.990mg |
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|    Copper | 0.287mg |
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|    Manganese | 5.460mg |
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|    Selenium | 35.700mcg |
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