Rye flour, dark
Nutrition Facts
Serving Size: 100g
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| Total Calories | 324.000kcal |
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| Total Fat | 2.690g |
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|    Saturated Fatty Acids | 0.309g |
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|    Monounsaturated Fatty Acids | 0.326g |
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|    Polyunsaturated Fatty Acids | 1.200g |
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| Cholesterol | 0.000mg |
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| Sodium | 1.000mg |
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| Total Carbohydrates | 68.740g |
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|    Dietary Fibre | 22.600g |
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| Sugars | 1.040g |
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| Protein | |
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| Water | 11.070g |
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| Vitamins |
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|    Vitamin C | 0.000mg |
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|    Riboflavin | 0.251mg |
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|    Niacin | 4.270mg |
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|    Pantothenic Acid | 1.456mg |
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|    Vitamin B6 | 0.443mg |
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|    Vitamin B12 | 0.000mcg |
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|    Folate | 60.000mcg |
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|    Vitamin A | 11.000IU |
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|    Vitamin E | 1.410mg |
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|    Vitamin D | |
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|    Vitamin K | 5.900mcg |
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|    Folic Acid | 0.000mcg |
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| Minerals |
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|    Calcium | 56.000mg |
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|    Iron | 6.450mg |
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|    Magnesium | 248.000mg |
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|    Phosphorus | 632.000mg |
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|    Potasium | 730.000mg |
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|    Sodium | 1.000mg |
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|    Zink | 5.620mg |
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|    Copper | 0.750mg |
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|    Manganese | 6.730mg |
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|    Selenium | 35.700mcg |
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