Rye
Nutrition Facts
Serving Size: 100g
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| Total Calories | 335.000kcal |
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| Total Fat | 2.500g |
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|    Saturated Fatty Acids | 0.287g |
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|    Monounsaturated Fatty Acids | 0.303g |
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|    Polyunsaturated Fatty Acids | 1.115g |
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| Cholesterol | 0.000mg |
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| Sodium | 6.000mg |
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| Total Carbohydrates | 69.760g |
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|    Dietary Fibre | 14.600g |
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| Sugars | 1.040g |
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| Protein | |
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| Water | 10.950g |
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| Vitamins |
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|    Vitamin C | 0.000mg |
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|    Riboflavin | 0.251mg |
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|    Niacin | 4.270mg |
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|    Pantothenic Acid | 1.456mg |
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|    Vitamin B6 | 0.294mg |
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|    Vitamin B12 | 0.000mcg |
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|    Folate | 60.000mcg |
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|    Vitamin A | 11.000IU |
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|    Vitamin E | 1.280mg |
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|    Vitamin D | |
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|    Vitamin K | 5.900mcg |
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|    Folic Acid | 0.000mcg |
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| Minerals |
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|    Calcium | 33.000mg |
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|    Iron | 2.670mg |
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|    Magnesium | 121.000mg |
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|    Phosphorus | 374.000mg |
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|    Potasium | 264.000mg |
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|    Sodium | 6.000mg |
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|    Zink | 3.730mg |
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|    Copper | 0.450mg |
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|    Manganese | 2.680mg |
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|    Selenium | 35.300mcg |
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