Rice, white, short-grain, cooked
Nutrition Facts
Serving Size: 100g
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| Total Calories | 130.000kcal |
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| Total Fat | 0.190g |
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| Saturated Fatty Acids | 0.051g |
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| Monounsaturated Fatty Acids | 0.058g |
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| Polyunsaturated Fatty Acids | 0.050g |
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| Cholesterol | 0.000mg |
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| Sodium | 0.000mg |
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| Total Carbohydrates | 28.730g |
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| Dietary Fibre | |
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| Sugars | |
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| Protein | |
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| Water | 68.530g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.016mg |
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| Niacin | 1.493mg |
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| Pantothenic Acid | 0.397mg |
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| Vitamin B6 | 0.059mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 59.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 57.000mcg |
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| Minerals |
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| Calcium | 1.000mg |
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| Iron | 1.460mg |
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| Magnesium | 8.000mg |
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| Phosphorus | 33.000mg |
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| Potasium | 26.000mg |
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| Sodium | 0.000mg |
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| Zink | 0.400mg |
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| Copper | 0.072mg |
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| Manganese | 0.357mg |
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| Selenium | 7.500mcg |
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