Bulgur, cooked
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 83.000kcal |
|
| Total Fat | 0.240g |
|
|    Saturated Fatty Acids | 0.042g |
|
|    Monounsaturated Fatty Acids | 0.031g |
|
|    Polyunsaturated Fatty Acids | 0.098g |
|
| Cholesterol | 0.000mg |
|
| Sodium | 5.000mg |
|
| Total Carbohydrates | 18.580g |
|
|    Dietary Fibre | 4.500g |
|
| Sugars | 0.100g |
|
| Protein | |
|
| Water | 77.760g |
|
| Vitamins |
|
|    Vitamin C | 0.000mg |
|
|    Riboflavin | 0.028mg |
|
|    Niacin | 1.000mg |
|
|    Pantothenic Acid | 0.344mg |
|
|    Vitamin B6 | 0.083mg |
|
|    Vitamin B12 | 0.000mcg |
|
|    Folate | 18.000mcg |
|
|    Vitamin A | 2.000IU |
|
|    Vitamin E | 0.010mg |
|
|    Vitamin D | |
|
|    Vitamin K | 0.500mcg |
|
|    Folic Acid | 0.000mcg |
|
|
| Minerals |
|
|    Calcium | 10.000mg |
|
|    Iron | 0.960mg |
|
|    Magnesium | 32.000mg |
|
|    Phosphorus | 40.000mg |
|
|    Potasium | 68.000mg |
|
|    Sodium | 5.000mg |
|
|    Zink | 0.570mg |
|
|    Copper | 0.075mg |
|
|    Manganese | 0.609mg |
|
|    Selenium | 0.600mcg |
|
|
|