Snacks, rice cakes, brown rice, rye
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 386.000kcal |
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| Total Fat | 3.800g |
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| Saturated Fatty Acids | 0.580g |
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| Monounsaturated Fatty Acids | 1.310g |
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| Polyunsaturated Fatty Acids | 1.550g |
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| Cholesterol | 0.000mg |
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| Sodium | 110.000mg |
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| Total Carbohydrates | 79.900g |
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| Dietary Fibre | 4.000g |
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| Sugars | |
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| Protein | |
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| Water | 6.800g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.090mg |
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| Niacin | 7.040mg |
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| Pantothenic Acid | 1.110mg |
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| Vitamin B6 | 0.150mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 5.000mcg |
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| Vitamin A | 3.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 21.000mg |
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| Iron | 1.800mg |
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| Magnesium | 144.000mg |
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| Phosphorus | 380.000mg |
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| Potasium | 311.000mg |
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| Sodium | 110.000mg |
|
| Zink | 3.000mg |
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| Copper | 0.390mg |
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| Manganese | 2.977mg |
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| Selenium | |
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