Snacks, rice cakes, brown rice, buckwheat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 380.000kcal |
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| Total Fat | 3.500g |
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| Saturated Fatty Acids | 0.640g |
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| Monounsaturated Fatty Acids | 1.110g |
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| Polyunsaturated Fatty Acids | 1.110g |
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| Cholesterol | 0.000mg |
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| Sodium | 116.000mg |
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| Total Carbohydrates | 80.100g |
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| Dietary Fibre | 3.800g |
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| Sugars | |
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| Protein | |
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| Water | 5.900g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.103mg |
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| Niacin | 8.096mg |
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| Pantothenic Acid | 1.160mg |
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| Vitamin B6 | 0.130mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 21.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 11.000mg |
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| Iron | 1.140mg |
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| Magnesium | 151.000mg |
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| Phosphorus | 380.000mg |
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| Potasium | 299.000mg |
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| Sodium | 116.000mg |
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| Zink | 2.500mg |
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| Copper | 0.380mg |
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| Manganese | 6.180mg |
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| Selenium | 16.400mcg |
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