Pie crust, standard-type, prepared from recipe, unbaked
Nutrition Facts
Serving Size: 100g
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| Total Calories | 469.000kcal |
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| Total Fat | 30.800g |
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| Saturated Fatty Acids | 7.674g |
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| Monounsaturated Fatty Acids | 13.500g |
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| Polyunsaturated Fatty Acids | 8.119g |
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| Cholesterol | 0.000mg |
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| Sodium | 482.000mg |
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| Total Carbohydrates | 42.300g |
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| Dietary Fibre | 3.400g |
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| Sugars | 0.150g |
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| Protein | |
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| Water | 19.700g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.246mg |
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| Niacin | 2.943mg |
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| Pantothenic Acid | 0.158mg |
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| Vitamin B6 | 0.022mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 71.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.280mg |
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| Vitamin D | |
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| Vitamin K | 13.200mcg |
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| Folic Acid | 61.000mcg |
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| Minerals |
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| Calcium | 9.000mg |
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| Iron | 2.570mg |
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| Magnesium | 12.000mg |
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| Phosphorus | 60.000mg |
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| Potasium | 59.000mg |
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| Sodium | 482.000mg |
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| Zink | 0.390mg |
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| Copper | 0.081mg |
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| Manganese | 0.383mg |
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| Selenium | 18.800mcg |
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