Leavening agents, yeast, baker's, active dry
Nutrition Facts
Serving Size: 100g
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| Total Calories | 295.000kcal |
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| Total Fat | 4.600g |
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| Saturated Fatty Acids | 0.595g |
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| Monounsaturated Fatty Acids | 2.562g |
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| Polyunsaturated Fatty Acids | 0.010g |
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| Cholesterol | 0.000mg |
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| Sodium | 50.000mg |
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| Total Carbohydrates | 38.200g |
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| Dietary Fibre | 21.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 7.600g |
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| Vitamins |
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| Vitamin C | 0.300mg |
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| Riboflavin | 5.470mg |
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| Niacin | 39.750mg |
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| Pantothenic Acid | 11.300mg |
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| Vitamin B6 | 1.550mg |
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| Vitamin B12 | 0.020mcg |
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| Folate | 2340.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.000mg |
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| Vitamin D | |
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| Vitamin K | 0.000mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 64.000mg |
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| Iron | 16.600mg |
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| Magnesium | 98.000mg |
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| Phosphorus | 1290.000mg |
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| Potasium | 2000.000mg |
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| Sodium | 50.000mg |
|
| Zink | 6.400mg |
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| Copper | 0.500mg |
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| Manganese | 0.550mg |
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| Selenium | 24.100mcg |
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