Leavening agents, baking powder, low-sodium
Nutrition Facts
Serving Size: 100g
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| Total Calories | 97.000kcal |
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| Total Fat | 0.400g |
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| Saturated Fatty Acids | 0.073g |
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| Monounsaturated Fatty Acids | 0.006g |
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| Polyunsaturated Fatty Acids | 0.121g |
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| Cholesterol | 0.000mg |
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| Sodium | 90.000mg |
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| Total Carbohydrates | 46.900g |
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| Dietary Fibre | 2.200g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 6.200g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.000mg |
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| Niacin | 0.000mg |
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| Pantothenic Acid | 0.000mg |
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| Vitamin B6 | 0.000mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 0.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.000mg |
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| Vitamin D | |
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| Vitamin K | 0.000mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 4332.000mg |
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| Iron | 8.170mg |
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| Magnesium | 29.000mg |
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| Phosphorus | 6869.000mg |
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| Potasium | 10100.000mg |
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| Sodium | 90.000mg |
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| Zink | 0.720mg |
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| Copper | 0.019mg |
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| Manganese | 0.420mg |
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| Selenium | 0.200mcg |
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