Rolls, dinner, rye
Nutrition Facts
Serving Size: 100g
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| Total Calories | 286.000kcal |
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| Total Fat | 3.400g |
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| Saturated Fatty Acids | 0.605g |
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| Monounsaturated Fatty Acids | 1.236g |
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| Polyunsaturated Fatty Acids | 0.708g |
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| Cholesterol | 0.000mg |
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| Sodium | 892.000mg |
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| Total Carbohydrates | 53.100g |
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| Dietary Fibre | 4.900g |
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| Sugars | 1.170g |
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| Protein | |
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| Water | 30.100g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.270mg |
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| Niacin | 3.900mg |
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| Pantothenic Acid | 0.383mg |
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| Vitamin B6 | 0.062mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 99.000mcg |
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| Vitamin A | 7.000IU |
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| Vitamin E | 0.340mg |
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| Vitamin D | |
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| Vitamin K | 3.100mcg |
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| Folic Acid | 77.000mcg |
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| Minerals |
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| Calcium | 30.000mg |
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| Iron | 2.700mg |
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| Magnesium | 54.000mg |
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| Phosphorus | 159.000mg |
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| Potasium | 180.000mg |
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| Sodium | 892.000mg |
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| Zink | 0.970mg |
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| Copper | 0.201mg |
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| Manganese | 0.702mg |
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| Selenium | 27.800mcg |
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