Phyllo dough
Nutrition Facts
Serving Size: 100g
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| Total Calories | 299.000kcal |
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| Total Fat | 6.000g |
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| Saturated Fatty Acids | 1.470g |
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| Monounsaturated Fatty Acids | 3.149g |
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| Polyunsaturated Fatty Acids | 0.923g |
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| Cholesterol | 0.000mg |
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| Sodium | 483.000mg |
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| Total Carbohydrates | 52.600g |
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| Dietary Fibre | 1.900g |
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| Sugars | 0.180g |
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| Protein | |
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| Water | 32.600g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.341mg |
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| Niacin | 4.073mg |
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| Pantothenic Acid | 0.302mg |
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| Vitamin B6 | 0.030mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 88.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.080mg |
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| Vitamin D | |
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| Vitamin K | 2.500mcg |
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| Folic Acid | 70.000mcg |
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| Minerals |
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| Calcium | 11.000mg |
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| Iron | 3.210mg |
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| Magnesium | 15.000mg |
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| Phosphorus | 75.000mg |
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| Potasium | 74.000mg |
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| Sodium | 483.000mg |
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| Zink | 0.490mg |
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| Copper | 0.101mg |
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| Manganese | 0.476mg |
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| Selenium | 23.300mcg |
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