Pie crust, standard-type, prepared from recipe, baked
Nutrition Facts
Serving Size: 100g
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| Total Calories | 527.000kcal |
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| Total Fat | 34.600g |
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| Saturated Fatty Acids | 8.622g |
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| Monounsaturated Fatty Acids | 15.169g |
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| Polyunsaturated Fatty Acids | 9.122g |
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| Cholesterol | 0.000mg |
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| Sodium | 542.000mg |
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| Total Carbohydrates | 47.500g |
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| Dietary Fibre | 1.700g |
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| Sugars | 0.170g |
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| Protein | |
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| Water | 9.800g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.277mg |
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| Niacin | 3.307mg |
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| Pantothenic Acid | 0.177mg |
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| Vitamin B6 | 0.025mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 67.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.310mg |
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| Vitamin D | |
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| Vitamin K | 14.800mcg |
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| Folic Acid | 56.000mcg |
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| Minerals |
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| Calcium | 10.000mg |
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| Iron | 2.890mg |
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| Magnesium | 14.000mg |
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| Phosphorus | 67.000mg |
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| Potasium | 67.000mg |
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| Sodium | 542.000mg |
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| Zink | 0.440mg |
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| Copper | 0.091mg |
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| Manganese | 0.430mg |
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| Selenium | 21.100mcg |
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