Pie crust, cookie-type, prepared from recipe, graham cracker, baked
Nutrition Facts
Serving Size: 100g
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| Total Calories | 494.000kcal |
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| Total Fat | 24.900g |
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| Saturated Fatty Acids | 5.196g |
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| Monounsaturated Fatty Acids | 11.370g |
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| Polyunsaturated Fatty Acids | 6.908g |
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| Cholesterol | 0.000mg |
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| Sodium | 571.000mg |
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| Total Carbohydrates | 65.200g |
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| Dietary Fibre | 1.500g |
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| Sugars | 38.340g |
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| Protein | |
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| Water | 4.200g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.175mg |
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| Niacin | 2.133mg |
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| Pantothenic Acid | 0.220mg |
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| Vitamin B6 | 0.036mg |
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| Vitamin B12 | 0.020mcg |
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| Folate | 24.000mcg |
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| Vitamin A | 826.000IU |
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| Vitamin E | 2.320mg |
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| Vitamin D | |
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| Vitamin K | 24.700mcg |
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| Folic Acid | 17.000mcg |
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| Minerals |
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| Calcium | 21.000mg |
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| Iron | 2.170mg |
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| Magnesium | 18.000mg |
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| Phosphorus | 65.000mg |
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| Potasium | 88.000mg |
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| Sodium | 571.000mg |
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| Zink | 0.470mg |
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| Copper | 0.125mg |
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| Manganese | 0.463mg |
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| Selenium | 6.000mcg |
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