Pie, vanilla cream, prepared from recipe
Nutrition Facts
Serving Size: 100g
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| Total Calories | 278.000kcal |
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| Total Fat | 14.400g |
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| Saturated Fatty Acids | 4.030g |
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| Monounsaturated Fatty Acids | 6.043g |
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| Polyunsaturated Fatty Acids | 3.438g |
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| Cholesterol | 62.000mg |
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| Sodium | 260.000mg |
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| Total Carbohydrates | 32.600g |
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| Dietary Fibre | 0.600g |
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| Sugars | 16.940g |
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| Protein | |
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| Water | 47.000g |
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| Vitamins |
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| Vitamin C | 0.500mg |
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| Riboflavin | 0.216mg |
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| Niacin | 0.984mg |
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| Pantothenic Acid | 0.415mg |
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| Vitamin B6 | 0.049mg |
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| Vitamin B12 | 0.300mcg |
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| Folate | 26.000mcg |
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| Vitamin A | 306.000IU |
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| Vitamin E | 0.450mg |
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| Vitamin D | |
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| Vitamin K | 6.700mcg |
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| Folic Acid | 15.000mcg |
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| Minerals |
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| Calcium | 90.000mg |
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| Iron | 1.020mg |
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| Magnesium | 13.000mg |
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| Phosphorus | 104.000mg |
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| Potasium | 126.000mg |
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| Sodium | 260.000mg |
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| Zink | 0.530mg |
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| Copper | 0.039mg |
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| Manganese | 0.128mg |
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| Selenium | 9.500mcg |
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