Pie, banana cream, prepared from recipe
Nutrition Facts
Serving Size: 100g
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| Total Calories | 269.000kcal |
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| Total Fat | 13.600g |
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| Saturated Fatty Acids | 3.758g |
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| Monounsaturated Fatty Acids | 5.719g |
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| Polyunsaturated Fatty Acids | 3.292g |
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| Cholesterol | 51.000mg |
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| Sodium | 240.000mg |
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| Total Carbohydrates | 32.900g |
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| Dietary Fibre | 0.700g |
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| Sugars | 15.760g |
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| Protein | |
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| Water | 47.900g |
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| Vitamins |
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| Vitamin C | 1.600mg |
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| Riboflavin | 0.207mg |
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| Niacin | 1.054mg |
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| Pantothenic Acid | 0.388mg |
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| Vitamin B6 | 0.133mg |
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| Vitamin B12 | 0.250mcg |
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| Folate | 27.000mcg |
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| Vitamin A | 237.000IU |
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| Vitamin E | 0.400mg |
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| Vitamin D | |
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| Vitamin K | 6.300mcg |
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| Folic Acid | 16.000mcg |
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| Minerals |
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| Calcium | 75.000mg |
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| Iron | 1.040mg |
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| Magnesium | 16.000mg |
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| Phosphorus | 92.000mg |
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| Potasium | 165.000mg |
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| Sodium | 240.000mg |
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| Zink | 0.480mg |
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| Copper | 0.052mg |
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| Manganese | 0.152mg |
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| Selenium | 9.100mcg |
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