Muffins, corn, prepared from recipe, made with low fat (2%) milk
Nutrition Facts
Serving Size: 100g
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| Total Calories | 316.000kcal |
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| Total Fat | 12.300g |
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| Saturated Fatty Acids | 2.311g |
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| Monounsaturated Fatty Acids | 3.012g |
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| Polyunsaturated Fatty Acids | 6.162g |
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| Cholesterol | 42.000mg |
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| Sodium | 585.000mg |
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| Total Carbohydrates | 44.200g |
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| Dietary Fibre | |
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| Sugars | |
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| Protein | |
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| Water | 33.000g |
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| Vitamins |
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| Vitamin C | 0.300mg |
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| Riboflavin | 0.310mg |
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| Niacin | 2.382mg |
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| Pantothenic Acid | 0.359mg |
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| Vitamin B6 | 0.093mg |
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| Vitamin B12 | 0.160mcg |
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| Folate | 75.000mcg |
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| Vitamin A | 241.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 57.000mcg |
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| Minerals |
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| Calcium | 259.000mg |
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| Iron | 2.610mg |
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| Magnesium | 23.000mg |
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| Phosphorus | 177.000mg |
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| Potasium | 145.000mg |
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| Sodium | 585.000mg |
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| Zink | 0.610mg |
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| Copper | 0.059mg |
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| Manganese | 0.186mg |
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| Selenium | 13.400mcg |
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