Muffins, blueberry, prepared from recipe, made with low fat (2%) milk
Nutrition Facts
Serving Size: 100g
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| Total Calories | 285.000kcal |
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| Total Fat | 10.800g |
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| Saturated Fatty Acids | 2.030g |
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| Monounsaturated Fatty Acids | 2.596g |
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| Polyunsaturated Fatty Acids | 5.388g |
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| Cholesterol | 37.000mg |
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| Sodium | 441.000mg |
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| Total Carbohydrates | 40.700g |
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| Dietary Fibre | |
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| Sugars | |
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| Protein | |
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| Water | 39.500g |
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| Vitamins |
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| Vitamin C | 1.500mg |
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| Riboflavin | 0.289mg |
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| Niacin | 2.211mg |
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| Pantothenic Acid | 0.341mg |
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| Vitamin B6 | 0.043mg |
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| Vitamin B12 | 0.140mcg |
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| Folate | 48.000mcg |
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| Vitamin A | 141.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 36.000mcg |
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| Minerals |
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| Calcium | 189.000mg |
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| Iron | 2.270mg |
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| Magnesium | 16.000mg |
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| Phosphorus | 145.000mg |
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| Potasium | 123.000mg |
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| Sodium | 441.000mg |
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| Zink | 0.540mg |
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| Copper | 0.071mg |
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| Manganese | 0.312mg |
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| Selenium | 17.100mcg |
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