Muffins, plain, prepared from recipe, made with low fat (2%) milk
Nutrition Facts
Serving Size: 100g
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| Total Calories | 296.000kcal |
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| Total Fat | 11.400g |
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| Saturated Fatty Acids | 2.156g |
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| Monounsaturated Fatty Acids | 2.757g |
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| Polyunsaturated Fatty Acids | 5.721g |
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| Cholesterol | 39.000mg |
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| Sodium | 467.000mg |
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| Total Carbohydrates | 41.400g |
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| Dietary Fibre | 2.700g |
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| Sugars | |
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| Protein | |
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| Water | 37.700g |
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| Vitamins |
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| Vitamin C | 0.300mg |
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| Riboflavin | 0.301mg |
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| Niacin | 2.308mg |
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| Pantothenic Acid | 0.351mg |
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| Vitamin B6 | 0.042mg |
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| Vitamin B12 | 0.150mcg |
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| Folate | 51.000mcg |
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| Vitamin A | 140.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 38.000mcg |
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| Minerals |
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| Calcium | 200.000mg |
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| Iron | 2.390mg |
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| Magnesium | 17.000mg |
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| Phosphorus | 153.000mg |
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| Potasium | 121.000mg |
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| Sodium | 467.000mg |
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| Zink | 0.560mg |
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| Copper | 0.069mg |
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| Manganese | 0.296mg |
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| Selenium | 18.000mcg |
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