Doughnuts, yeast-leavened, with jelly filling
Nutrition Facts
Serving Size: 100g
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| Total Calories | 340.000kcal |
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| Total Fat | 18.700g |
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| Saturated Fatty Acids | 4.843g |
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| Monounsaturated Fatty Acids | 10.226g |
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| Polyunsaturated Fatty Acids | 2.377g |
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| Cholesterol | 26.000mg |
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| Sodium | 293.000mg |
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| Total Carbohydrates | 39.000g |
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| Dietary Fibre | 0.900g |
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| Sugars | 21.100g |
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| Protein | |
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| Water | 35.600g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.142mg |
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| Niacin | 2.137mg |
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| Pantothenic Acid | 0.876mg |
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| Vitamin B6 | 0.100mg |
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| Vitamin B12 | 0.220mcg |
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| Folate | 68.000mcg |
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| Vitamin A | 71.000IU |
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| Vitamin E | 0.430mg |
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| Vitamin D | |
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| Vitamin K | 7.100mcg |
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| Folic Acid | 51.000mcg |
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| Minerals |
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| Calcium | 25.000mg |
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| Iron | 1.760mg |
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| Magnesium | 20.000mg |
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| Phosphorus | 85.000mg |
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| Potasium | 79.000mg |
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| Sodium | 293.000mg |
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| Zink | 0.750mg |
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| Copper | 0.136mg |
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| Manganese | 0.205mg |
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| Selenium | 12.500mcg |
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