Crackers, rye, wafers, seasoned
Nutrition Facts
Serving Size: 100g
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| Total Calories | 381.000kcal |
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| Total Fat | 9.200g |
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| Saturated Fatty Acids | 1.287g |
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| Monounsaturated Fatty Acids | 3.270g |
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| Polyunsaturated Fatty Acids | 3.608g |
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| Cholesterol | 0.000mg |
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| Sodium | 887.000mg |
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| Total Carbohydrates | 73.800g |
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| Dietary Fibre | 20.900g |
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| Sugars | |
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| Protein | |
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| Water | 4.000g |
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| Vitamins |
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| Vitamin C | 0.100mg |
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| Riboflavin | 0.223mg |
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| Niacin | 2.474mg |
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| Pantothenic Acid | 0.558mg |
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| Vitamin B6 | 0.190mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 52.000mcg |
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| Vitamin A | 8.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 44.000mg |
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| Iron | 3.040mg |
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| Magnesium | 106.000mg |
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| Phosphorus | 307.000mg |
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| Potasium | 454.000mg |
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| Sodium | 887.000mg |
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| Zink | 2.550mg |
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| Copper | 0.495mg |
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| Manganese | 2.371mg |
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| Selenium | 32.500mcg |
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