Crackers, matzo, egg
Nutrition Facts
Serving Size: 100g
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| Total Calories | 391.000kcal |
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| Total Fat | 2.100g |
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| Saturated Fatty Acids | 0.548g |
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| Monounsaturated Fatty Acids | 0.612g |
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| Polyunsaturated Fatty Acids | 0.473g |
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| Cholesterol | 83.000mg |
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| Sodium | 21.000mg |
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| Total Carbohydrates | 78.600g |
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| Dietary Fibre | 2.800g |
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| Sugars | |
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| Protein | |
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| Water | 6.400g |
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| Vitamins |
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| Vitamin C | 0.100mg |
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| Riboflavin | 0.618mg |
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| Niacin | 5.080mg |
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| Pantothenic Acid | 0.435mg |
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| Vitamin B6 | 0.054mg |
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| Vitamin B12 | 0.190mcg |
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| Folate | 24.000mcg |
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| Vitamin A | 42.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 40.000mg |
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| Iron | 2.700mg |
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| Magnesium | 24.000mg |
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| Phosphorus | 148.000mg |
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| Potasium | 150.000mg |
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| Sodium | 21.000mg |
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| Zink | 0.730mg |
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| Copper | 0.155mg |
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| Manganese | 0.600mg |
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| Selenium | 27.700mcg |
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