Crackers, crispbread, rye
Nutrition Facts
Serving Size: 100g
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| Total Calories | 366.000kcal |
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| Total Fat | 1.300g |
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| Saturated Fatty Acids | 0.145g |
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| Monounsaturated Fatty Acids | 0.165g |
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| Polyunsaturated Fatty Acids | 0.557g |
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| Cholesterol | 0.000mg |
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| Sodium | 264.000mg |
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| Total Carbohydrates | 82.200g |
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| Dietary Fibre | 16.500g |
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| Sugars | 1.070g |
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| Protein | |
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| Water | 6.100g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.145mg |
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| Niacin | 1.040mg |
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| Pantothenic Acid | 0.676mg |
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| Vitamin B6 | 0.210mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 47.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.810mg |
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| Vitamin D | |
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| Vitamin K | 6.000mcg |
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| Folic Acid | 25.000mcg |
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| Minerals |
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| Calcium | 31.000mg |
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| Iron | 2.430mg |
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| Magnesium | 78.000mg |
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| Phosphorus | 269.000mg |
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| Potasium | 319.000mg |
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| Sodium | 264.000mg |
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| Zink | 2.390mg |
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| Copper | 0.255mg |
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| Manganese | 2.475mg |
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| Selenium | 36.600mcg |
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