Cake, yellow, prepared from recipe without frosting
Nutrition Facts
Serving Size: 100g
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| Total Calories | 361.000kcal |
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| Total Fat | 14.600g |
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| Saturated Fatty Acids | 3.924g |
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| Monounsaturated Fatty Acids | 6.229g |
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| Polyunsaturated Fatty Acids | 3.570g |
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| Cholesterol | 54.000mg |
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| Sodium | 343.000mg |
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| Total Carbohydrates | 53.000g |
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| Dietary Fibre | 0.700g |
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| Sugars | |
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| Protein | |
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| Water | 25.100g |
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| Vitamins |
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| Vitamin C | 0.200mg |
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| Riboflavin | 0.233mg |
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| Niacin | 1.456mg |
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| Pantothenic Acid | 0.310mg |
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| Vitamin B6 | 0.036mg |
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| Vitamin B12 | 0.160mcg |
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| Folate | 34.000mcg |
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| Vitamin A | 139.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 24.000mcg |
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| Minerals |
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| Calcium | 146.000mg |
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| Iron | 1.640mg |
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| Magnesium | 12.000mg |
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| Phosphorus | 117.000mg |
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| Potasium | 91.000mg |
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| Sodium | 343.000mg |
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| Zink | 0.450mg |
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| Copper | 0.056mg |
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| Manganese | 0.190mg |
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| Selenium | 13.700mcg |
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