Cake, yellow, commercially prepared, with vanilla frosting
Nutrition Facts
Serving Size: 100g
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| Total Calories | 373.000kcal |
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| Total Fat | 14.500g |
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| Saturated Fatty Acids | 2.371g |
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| Monounsaturated Fatty Acids | 6.107g |
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| Polyunsaturated Fatty Acids | 5.150g |
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| Cholesterol | 55.000mg |
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| Sodium | 344.000mg |
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| Total Carbohydrates | 58.800g |
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| Dietary Fibre | 0.300g |
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| Sugars | |
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| Protein | |
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| Water | 22.100g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.070mg |
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| Niacin | 0.500mg |
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| Pantothenic Acid | 0.350mg |
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| Vitamin B6 | 0.027mg |
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| Vitamin B12 | 0.150mcg |
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| Folate | 27.000mcg |
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| Vitamin A | 63.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 18.000mcg |
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| Minerals |
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| Calcium | 62.000mg |
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| Iron | 1.070mg |
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| Magnesium | 6.000mg |
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| Phosphorus | 143.000mg |
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| Potasium | 53.000mg |
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| Sodium | 344.000mg |
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| Zink | 0.250mg |
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| Copper | 0.034mg |
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| Manganese | 0.095mg |
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| Selenium | 5.500mcg |
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