Cake, sponge, prepared from recipe
Nutrition Facts
Serving Size: 100g
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| Total Calories | 297.000kcal |
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| Total Fat | 4.300g |
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| Saturated Fatty Acids | 1.301g |
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| Monounsaturated Fatty Acids | 1.576g |
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| Polyunsaturated Fatty Acids | 0.649g |
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| Cholesterol | 170.000mg |
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| Sodium | 228.000mg |
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| Total Carbohydrates | 57.700g |
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| Dietary Fibre | |
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| Sugars | |
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| Protein | |
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| Water | 29.400g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.301mg |
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| Niacin | 1.204mg |
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| Pantothenic Acid | 0.546mg |
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| Vitamin B6 | 0.059mg |
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| Vitamin B12 | 0.370mcg |
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| Folate | 39.000mcg |
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| Vitamin A | 258.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 20.000mcg |
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| Minerals |
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| Calcium | 42.000mg |
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| Iron | 1.580mg |
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| Magnesium | 9.000mg |
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| Phosphorus | 100.000mg |
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| Potasium | 141.000mg |
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| Sodium | 228.000mg |
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| Zink | 0.590mg |
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| Copper | 0.056mg |
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| Manganese | 0.167mg |
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| Selenium | 18.500mcg |
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