Cake, shortcake, biscuit-type, prepared from recipe
Nutrition Facts
Serving Size: 100g
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| Total Calories | 346.000kcal |
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| Total Fat | 14.200g |
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| Saturated Fatty Acids | 3.772g |
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| Monounsaturated Fatty Acids | 6.045g |
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| Polyunsaturated Fatty Acids | 3.632g |
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| Cholesterol | 3.000mg |
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| Sodium | 506.000mg |
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| Total Carbohydrates | 48.500g |
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| Dietary Fibre | |
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| Sugars | |
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| Protein | |
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| Water | 28.400g |
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| Vitamins |
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| Vitamin C | 0.200mg |
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| Riboflavin | 0.272mg |
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| Niacin | 2.573mg |
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| Pantothenic Acid | 0.248mg |
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| Vitamin B6 | 0.030mg |
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| Vitamin B12 | 0.070mcg |
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| Folate | 53.000mcg |
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| Vitamin A | 72.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 43.000mcg |
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| Minerals |
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| Calcium | 205.000mg |
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| Iron | 2.540mg |
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| Magnesium | 16.000mg |
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| Phosphorus | 143.000mg |
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| Potasium | 106.000mg |
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| Sodium | 506.000mg |
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| Zink | 0.480mg |
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| Copper | 0.076mg |
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| Manganese | 0.330mg |
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| Selenium | 17.000mcg |
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