Cake, gingerbread, prepared from recipe
Nutrition Facts
Serving Size: 100g
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| Total Calories | 356.000kcal |
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| Total Fat | 16.400g |
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| Saturated Fatty Acids | 4.122g |
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| Monounsaturated Fatty Acids | 7.124g |
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| Polyunsaturated Fatty Acids | 4.216g |
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| Cholesterol | 32.000mg |
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| Sodium | 327.000mg |
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| Total Carbohydrates | 49.200g |
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| Dietary Fibre | |
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| Sugars | |
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| Protein | |
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| Water | 28.000g |
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| Vitamins |
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| Vitamin C | 0.100mg |
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| Riboflavin | 0.162mg |
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| Niacin | 1.738mg |
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| Pantothenic Acid | 0.375mg |
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| Vitamin B6 | 0.190mg |
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| Vitamin B12 | 0.060mcg |
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| Folate | 33.000mcg |
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| Vitamin A | 48.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 25.000mcg |
|
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| Minerals |
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| Calcium | 71.000mg |
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| Iron | 2.880mg |
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| Magnesium | 70.000mg |
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| Phosphorus | 54.000mg |
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| Potasium | 439.000mg |
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| Sodium | 327.000mg |
|
| Zink | 0.390mg |
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| Copper | 0.195mg |
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| Manganese | 0.683mg |
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| Selenium | 16.300mcg |
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